Cake: unbleached- all purpose flour, cultured coconut milk, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.

Sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.

All our not-so-scary monsters came together for their annual mash! Get them in very vanilla and chocolate. They also come in a gluten-free version!