Vanilla cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Chocolate cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Gluten-Free Vanilla: Garbanzo bean flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Chocolate: Garbanzo bean flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.

Sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.

Our 3 layer cake covered in organic vegan buttercream and natural pressed flowers this vegan or vegan gluten-free cake is a beautiful treat, comes with a clear square box.

*The flowers are decoration and are not edibles. Flowers may vary from the ones shown in the pictures.