Vanilla Cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Chocolate Cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, organic safflower oil, cocoa powder, chocolate powder, chocolate extract.

Gluten-Free Vanilla: Garbanzo bean flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Chocolate: Garbanzo bean flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.

If you are a vintage lover this is the cake for you. Our signature vegan and vegan gluten free cake come with over-piped design that can be traced back to the French Rococo style of the 1700s.

Can you imagine a Vintage cake that is dairy free, egg free, soy free, peanut free, nuts free and Kosher certified?  WE, at Bunnie Cakes, have it 

This masterpiece comes in vanilla or chocolate.