Cake: unbleached- all purpose flour, cacao powder, potato starch, tapioca flour, evaporated cane juice, vegan butter, vegan oil blend (palm, sunflower, olive oil), baking soda, baking powder (non-gmo cornstarch, sodium bicarbonate, monocalcium phosphate), pure vanilla extract, salt.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Covered in organic vegan buttercream and natural pressed flowers these vegan cupcakes are a beautiful treat for mom. 

*The flowers are decoration and not edibles.

Available Gluten-Free