Red Velvet cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract, natural red coloring, chocolate powder.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax

These sweet, slightly tart vegan cupcakes are the taste equivalent of a sunny summer’s day! Topped with our signature, naturally-colored pink heart — because we bake with love!