Chocolate cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Vanilla cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Vanilla: Garbanzo bean flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Chocolate: Garbanzo bean flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax, natural coloring and dyes.

Our signature vegan and vegan gluten free cakes covered in perfectly smooth frosting decorated on top and all around with Bunnie Cakes' all natural heart rainbow sprinkles.

As always our cakes are milk free, eggs free, soy free, peanuts free, nuts free and Kosher.

For this cutie you can choose Vanilla or chocolate cake and vanilla or chocolate frosting. Any way, your heart will feel full ❤️