Chocolate cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Vanilla cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Vanilla: Garbanzo bean flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.

Gluten-Free Chocolate: Garbanzo bean flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.

Sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.

Our signature vanilla or chocolate vegan cake comes in a good mood. Covered in natural coloring sprinkles with colored frosting happy face on top to uplift any celebration. As always dairy-free, egg-free, soy free, no nuts, no peanuts and Kosher. 

Comes in Pink and blue, and in two sized to please any crowd.