Chocolate cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.

Frosting: powder sugar, oil blend  (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.

Pink heart: vegan cane sugar,  beetroot red, gum arabic, carnauba wax

A rich, incredibly delicious vegan cupcake made for the die-hard chocolate lovers out there. Topped with our signature, naturally-colored pink heart — because we bake with love!